Want the best seat in the house? Take it from us, you won’t find better than a seat at Head Chef Tristan Downes table, at the only remaining 16th Century Tudor Barn in London. Tristan’s menu is designed to transport you through history; heavily influenced by the history of the barn itself, traditional British cuisine through to modern day takes on classics. Hosted by Tristan and our very own Sommelier Devide Hantonie this is one not to miss and spaces will be very limited. Arrival 7:00pm.